Palmer's Village Cafe Menu

Tri-fold omelet topped with sauteed shrimp, mushrooms, tasso, mustard greens and cafe herbed cheese

Spicy tomatoes, provolone & cheddar cheese, sausage, garnished with fried onions

Egg white tri-fold with cheese & bacon served on top of seared tomatoes drizzled with balsamic reduction on a bed of arugula dressed with olive oil and cumcumber ribbons to garnish.

Yellow omelet with white cheddar cheese, crumbled biscuits & chicken pot pie recipe

Ham, provolone, tomato & onion omelet with toasted pita points over breakfast potatoes

Open-faced egg white omelet topped with a mixture of provolone, artichokes, sun-dried tomatoes, roasted red peppers and basil. Ricotta cheese and micro mustard greens to garnish.

Sharp cheddar, ham, white cheddar

Two eggs, bacon or sausage, grits or potatoes, toast or biscuit

Two eggs over a flour tortilla with beans, cheddar, salsa, and sour cream served with a poblano oil spiced tortilla

Scrambled eggs with cafe herb mixture & vermont white cheddar, sliced serrano ham & biscuit topped with our tomato jam

Two eggs, poached, on top of a smoked gouda cheese grit cake, cafe crab cakes, spiced hollandaise, arugula and ga olive oil

Marinated flank steak, eggs (how you like 'em) with jb's steak sauce served with breakfast potatoes

Poached eggs over collard greens, ham, & biscuit with pot licker gravy

Classic french toast with custard and berries

Housemade maple glaze and crumbled bacon

Open-faced challah french toast, sliced ham, swiss cheese, sunny side up eggs & arugula

Your choice of egg, sausage, bacon, country ham, sharp or white cheddar, mushrooms, tomatoes or onions

Our toasted oats and nuts with blueberries

Vanilla & banana infused with crusted 'nilla wafers

Grits, toast, english muffin, breakfast potatoes, additional eggs, buttermilk biscuit

Bacon or sausage, country ham, fresh fruit, shaved ham